Noodle Cookbook: Noodle Recipes from Thailand and Beyond by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-06-01T16:00:00+00:00

Thin Lines - Pancit Bihon

There is a very thin line between tasty food and absolute ecstasy, and this dish is an exemplary example for the same. It’s made from traditional Filipino rice noodles called Bihon.The specialty of these noodles is the slick thinness of every strand and is super easy to cook. Loaded with fresh veggies and protein of your choice, it is a very delicious meal indeed. You can stick to the recipe or can also experiment with your garden. We’ve used chicken as our choice of protein for this dish. Quick and easy to make, this dish is ideal for any time of the day and will add a splash of freshness with every bite.

Ingredients:

16 ounces of sliced chicken breast (boneless)

8 ounces of Bihon noodles

1 tablespoon of peanut oil

1 finely chopped small onion

2 cloves of finely chopped garlic

Lemon wedges

1 ½ cup of chopped mixed vegetables such as carrot, cabbage, green beans, broccoli, etc.

Pepper

Salt

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